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The American Biology Teacher (2020) 82 (5): 328–332.
Published: 01 May 2020
... basis of fermentation, (2) learned about the chemical changes that take place during the fermentation of milk into yogurt, (3) applied this basic knowledge to designing and implementing experiments to test different conditions for culturing yogurt, (4) assessed the outcomes of different culturing...
The American Biology Teacher (2012) 74 (6): 414–420.
Published: 01 August 2012
...Robert T. Grammer We propose a procedure for the assay of fermentation in yeast in microcentrifuge tubes that is simple and rapid, permitting assay replicates, descriptive statistics, and the preparation of line graphs that indicate reproducibility. Using regression and simple derivatives to...