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Journal Articles

Promoting 21st-Century Skills in the Science Classroom by Adapting Cookbook Lab Activities: The Case of DNA Extraction of Wheat Germ

Nonye M. Alozie, David J. Grueber, Mary O. Dereski
Journal: The American Biology Teacher
The American Biology Teacher (2012) 74 (7): 485–489.
https://doi.org/10.1525/abt.2012.74.7.10
Published: 01 September 2012
...Nonye M. Alozie; David J. Grueber; Mary O. Dereski How can science instruction engage students in 21st-century skills and inquiry-based learning, even when doing simple labs in the classroom? We collaborated with teachers in professional development workshops to transform “cookbook” activities...
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