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Book Review|
September 01 2003
Food Science
Science and Our Food Supply: Investigating Food Safety from Farm to Table
National Science Teachers Association and the Food and Drug AdministrationThe American Biology Teacher (2003) 65 (7): 549–550.
Citation
Jeff Sack; Food Science. The American Biology Teacher 1 September 2003; 65 (7): 549–550. doi: https://doi.org/10.2307/4451558
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