References

References
Barnes, D.K. & Sheaffer, C.C. (1995). Alfalfa. In R.F.Barnes, D.A. Miller & Cj. Nelson (Eds.), Forages Volume I: An Introduction to Grassland Agriculture (pp. 205-216). Ames, IA: Iowa State University Press.
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Miller, D.A. & Hoveland, C.S. (1995). Other temperate legumes. In R.F. Barnes, D.A. Miller & Cj. Nelson (Eds.), Forages Volume I: An Introduction to Grassland Agriculture (p. 277). Ames, IA: Iowa State University Press.
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1995
Taylor, N.L. & Smith, R.R. (1995). Red clover. In R.F. Barnes, D.A. Miller & Cj. Nelson (Eds.), Forages Volume I: An Introduction to Grassland Agriculture (pp. 217-226). Ames, IA: Iowa State University Press.
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1995
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