References

References
Arakawa, T., Chong, D.K.X. & Landridge, W.H.R. (1998). Efficacy of a food plant-based oral cholera toxin B subunit vaccine. Nature Biotechnology, 16(3), 292.
Arakawa
3
292
16
Nature Biotechnology
1998
Clark, D. & Russell, L. (2000). Molecular Biology Made Simple and Fun. Vienna, IL: Cache River Press. 218-220.
Clark
218
Molecular Biology Made Simple and Fun
2000
DG JRC (1998). Directorate Generals European Commissions Joint Research Centre, Environment Institute, Consumer Protection & Food Unit. Screening method for the identification of genetically modified organisms (GMO) in food.
FDA (2000). U. S. Food and Drug Administration. Center for Food Safety & Applied Nutrition. Foods Derived from New Plant Varieties Derived through Recombinant DNA Technology. http://www.cfsan.fda.gov/~lrd/biocon.html.
Hemmer, W. (1997). Foods Derived from Genetically Modified Organisms and Detection Methods. BATS. http://www.bats.ch/publications/report2-97/297intro.htm.
Horn, T. M. (1993). Working with DNA & Bacteria in Precollege Science Classrooms. Reston, VA: National Association of Biology Teachers. 14-17.
Horn
14
Working with DNA & Bacteria in Precollege Science Classrooms
1993
Landridge, W. H. R. (2000). Edible vaccines. Scientific American, 283(3), 66-71.
Landridge
3
66
283
Scientific American
2000
McBride, K. & Summerfelt, K. (1990). Improved binary vec- tors for Agrobacterium-mediated plant transformation. Plant Molecular Biology, 14, 269-276.
McBride
269
14
Plant Molecular Biology
1990
Micklos, D. & Freyer, G. (1990). DNA Science: A First Course in Recombinant DNA Technology. Cold Spring Harbor, NY/Burlington, VT: Cold Spring Harbor Laboratory Press/Carolina Biological Supply Company. 256-257.
Micklos
256
DNA Science: A First Course in Recombinant DNA Technology
1990
Obrycki, Jj., Losey, J.E., Taylor, O.R. & Jesse, L.C.H. (2001). Transgenic insecticidal corn: Beyond insecticidal toxicity to ecological complexity. BioScience, 51(5), 353-361.10.2307/1314040
353
Ramanujan, K. & Blum, D. (2000). Genetically modified food 101. Wisconsin Academy Review, 46(4), 49-50
Ramanujan
4
49
46
Wisconsin Academy Review
2000
Rusting, R. (2000). Moving against malnutrition. Scientific American, 283(3), 70.
Rusting
3
70
283
Scientific American
2000
Spoth, B. & Strauss, E. (2000). Screening for genetically modified organisms in food using Promega's Wizard® Resins, Quality Monitoring of Foods, Application Notes 071. Madison, WI: Promega Corporation.
Tennant, P.F., Gonsalves, C., Ling, K.-S., Fitch, M., Manshardt, R, Slightom, J.L. & Gonsalves, D. (1994). Differential protection against papaya ringspot virus iso- lates in coat protein gene transgenic papaya and classical- ly cross-protected Papaya. The American Phytopathological Society, 84(11), 1359-1365.
Tennant
11
1359
84
The American Phytopathological Society
1994
USDA. (2000). United States Department of Agriculture, Agricultural Biotechnology. Frequently Asked Questions. www.usda.gov/agencies/biotech/faq.html.
USDA/ERS. (2000). United States Department of Agriculture. Economic Research Service. Biotech Corn and Soybeans: Changing Markets and the Government's Role. http://www.ers.usda.gov/Emphases/Harmony/ issues/biotechmarkets/ersreport.pdf.
USDA/NASS. (2000). United States Department of Agriculture National Agricultural Statistics Service. Farmer Reported Genetically Modified Varieties. Acreage June 2000, Agricultural Statistics Board, http://usda.mannlib.cornell.edu/reports/nassr/field/pcp -bba/acrgO602.pdf.
Usda/nass
United States Department of Agriculture National Agricultural Statistics Service. Farmer Reported Genetically Modified Varieties
2000
Zimmermann, A., Luthy, J. & Pauli, U. (1998). Quantitative and qualitative evaluation of nine different extraction methods for nucleic acids on soya bean food samples. Z Lebensm Unters Forsch, A207, 81-90.
Zimmermann
81
207
Z Lebensm Unters Forsch, A
1998
This content is only available via PDF.

Article PDF first page preview

Article PDF first page preview