References
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Eddy, A.A. (1958). Aspects of the chemical composition of yeasts. In A.H. Cook (Ed.), The Chemistry and biology of yeasts (pp. 157-250). New York: Academic Press.
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Lehninger, A.L. (1975). Biochemistry (2nd ed.). New York: Worth Publishers.2
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Wolfe, S.L. (1981). Biology of the cell (2nd ed.). Belmont, CA: Wadsworth Pub- lishing Co.2
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