References
References
Conn, E.E. & Stumpf, P.K. (1966). Outlines of biochemistry. New York: John Wiley and Sons.
Conn
Outlines of biochemistry
1966
Eddy, A.A. (1958). Aspects of the chemical composition of yeasts. In A.H. Cook (Ed.), The Chemistry and biology of yeasts (pp. 157-250). New York: Academic Press.
Eddy
Aspects of the chemical composition of yeasts
157
The Chemistry and biology of yeasts
1958
Lehninger, A.L. (1975). Biochemistry (2nd ed.). New York: Worth Publishers.2
Lehninger
Biochemistry
1975
Nord, F.F. & Weiss, S. (1958). Fermenta- tion and respiration. In A.H. Cook (Ed.), The chemistry and biology of yeasts (pp. 323-368). New York: Academic Press.
Nord
Fermentation and respiration
323
The chemistry and biology of yeasts
1958
Wolfe, S.L. (1981). Biology of the cell (2nd ed.). Belmont, CA: Wadsworth Pub- lishing Co.2
Wolfe
Biology of the cell
1981
This content is only available via PDF.
Copyright 1989 National Association of Biology Teachers