References
References
Conn, E.E. & Stumpf, P.K. (1966). Outlines of biochemistry. New York: John Wiley and Sons.
Conn
Outlines of biochemistry
1966
Eddy, A.A. (1958). Aspects of the chemical composition of yeasts. In A.H. Cook (Ed.), The Chemistry and biology of yeasts (pp. 157-250). New York: Academic Press.
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The Chemistry and biology of yeasts
1958
Lehninger, A.L. (1975). Biochemistry (2nd ed.). New York: Worth Publishers.2
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Biochemistry
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Nord, F.F. & Weiss, S. (1958). Fermenta- tion and respiration. In A.H. Cook (Ed.), The chemistry and biology of yeasts (pp. 323-368). New York: Academic Press.
Nord
Fermentation and respiration
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1958
Wolfe, S.L. (1981). Biology of the cell (2nd ed.). Belmont, CA: Wadsworth Pub- lishing Co.2
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Biology of the cell
1981
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