References

References
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Hui, Y.H. (1985). Principles and issues in nu- trition. Belmont, CA: Wadsworth.
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Pennington, J.A.T. & Church, H.N. (1980). Bowes and Church's food values of portions commonly used. Philadelphia: J.B. Lippin- cott.
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Whitney, E.N. & Hamilton, E.M.N. (1984). Understanding nutrition (3rd ed.). New York: West Publishing Company.
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