I love reading books that teach me about the things I eat. This book does just that, while being easily understandable and enjoyable. Each chapter of Eating to Extinction tells a fascinating in-depth story about the origins and history of a particular food that is in danger of being lost to us. It is surprising how many foods are in this precarious position. Author Dan Saladino, a renowned British food journalist, uncovers for us why each meat, grain, fruit, and vegetables is in danger of extinction and the impact of these plants’ and animals’ potential extinction on humanity. If you or your students have an interest in the foods you eat and how humanity can prepare for a future with plenty of healthy food for everyone, then you will find this to be a fascinating read.

Saladino conducted extensive research, including traveling to many of the sites around the world...

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