Environmental Microbiology: Bacteria & Fungi on the Foods We Eat

Skip Nav Destination

Article navigation

Research Article| March 01 2007

Suzanne Segner,

Suzanne Segner

Search for other works by this author on:

PubMed

Karen-Beth G. Scholthof

Search for other works by this author on:

PubMed

The American Biology Teacher (2007) 69 (3): 149–157.

https://doi.org/10.2307/4452123

You do not currently have access to this content.

Don't already have an account? Register

You could not be signed in. Please check your email address / username and password and try again.

Sign in