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March 2007
Research Article|
March 01 2007
Environmental Microbiology: Bacteria & Fungi on the Foods We Eat
The American Biology Teacher (2007) 69 (3): 149–157.
Citation
Suzanne Segner, Karen-Beth G. Scholthof; Environmental Microbiology: Bacteria & Fungi on the Foods We Eat. The American Biology Teacher 1 March 2007; 69 (3): 149–157. doi: https://doi.org/10.2307/4452123
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