Fun Microbiology: Making Quick Soft Pretzels Using a Variety of Flours

Article navigation

Research Article| January 01 2001

James K. Mitchell,

James K. Mitchell

Search for other works by this author on:

PubMed

Melissa A. Warden

Search for other works by this author on:

PubMed

The American Biology Teacher (2001) 63 (1): 50–53.

https://doi.org/10.2307/4451030

You do not currently have access to this content.

Don't already have an account? Register

You could not be signed in. Please check your email address / username and password and try again.

Fun Microbiology: Making Quick Soft Pretzels Using a Variety of Flours Available to Purchase